Crumble Topping Ratio Calculator
Flour : butter : sugar at 2 : 1 : 1 by weight.
Crumble Topping Ratio · By weight
FLOUR : BUTTER : SUGAR
2 : 1 : 1
Servings (Tops a 6-serving fruit crumble)
4
Units
Ingredients
- 200 gFlour
- 100 gCold butter
- 100 gSugar
Method
- 01Rub the butter into the flour and sugar until pebbly.
- 02Scatter over fruit.
- 03Bake 30–40 minutes until golden and bubbling.
Adjust it
- >Swap a third of the flour for oats or ground nuts.
Troubleshooting
- !Sandy topping: mix it a little more so it clumps.
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