Breakfast

Pancakes, crêpes, waffles, porridge — mornings, sorted.

Pancakes

Classic fluffy pancakes by weight.

1 : 1.2 : 0.5

by weight

Crêpes

By weight: 2 parts beaten egg, 2 parts milk, 1 part flour.

2 : 2 : 1

by weight

WA

Waffles

Richer, crisper batter with more fat.

1 : 1.4 : 0.5

by weight

FR

French Toast

One egg and 60ml milk per two thick bread slices.

0.5 egg : 30 ml : 1 slice

by weight

PO

Porridge

Rolled oats to liquid, 1 : 5 by weight.

1 : 5 : 0.02

by weight

Baked Oats

Banana, Greek yogurt, and oat cake by weight. Great for a single quick breakfast or scaling up for a weekly bake.

1 : 1.3 : 1.1 : 1.3

by weight