French Toast Ratio Calculator
One egg and 60ml milk per two thick bread slices.
French Toast Ratio · Basic batch formula
EGG : MILK : SLICES
0.5 : 30 : 1
Servings (2 servings)
2
Units
Ingredients
- 2 g beaten eggApproximately ½ large egg
- 120 mlMilk
- 4Thick bread slices
Method
- 01Whisk eggs, milk and a pinch of salt.
- 02Soak each slice for 20 seconds a side.
- 03Fry in butter on a medium heat until golden.
Adjust it
- >A splash of vanilla and cinnamon works for sweet; salt and pepper for savoury.
Troubleshooting
- !Soggy middle: bread was too fresh — day-old bread absorbs better.
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