Baking

Doughs, pastry and everyday bakes.

Pizza Dough

Baker's percentages — flour 100, water 65.

1 : 0.65

by weight

BA

Basic Bread

Standard lean bread in baker's percentages.

1 : 0.65

by weight

TW

Two-Ingredient Flatbread

Self-raising flour and Greek yoghurt, 1 : 1 by weight.

1 : 1

by weight

Shortcrust Pastry

Flour : butter : water at 100 : 50 : 25 by weight.

1 : 0.5 : 0.25

by weight

CR

Crumble Topping

Flour : butter : sugar at 2 : 1 : 1 by weight.

2 : 1 : 1

by weight

MU

Muffins

Straightforward muffin batter, easy to flavour.

1 : 0.8 : 0.4 : 0.4

by weight