Muffins Ratio Calculator
Straightforward muffin batter, easy to flavour.
Muffins Ratio · By weight
FLOUR : MILK : EGG : FAT
1 : 0.8 : 0.4 : 0.4
Servings (12 muffins)
6
Units
Ingredients
- 240 gFlour
- 190 mlMilk
- 96 g beaten eggApproximately 2 large eggs
- 96 gMelted butter or oil
- 145 gSugar
- 9.6 gBaking powder
- 2.4 gSalt
Method
- 01Whisk dry ingredients in one bowl, wet in another.
- 02Fold wet into dry until just combined.
- 03Fold in flavourings — fruit, chocolate, spices.
- 04Bake at 190°C for 18–22 minutes.
Adjust it
- >Muffin batter tolerates lumps. Do not over-mix.
Troubleshooting
- !Domed but tunnelled: batter was over-mixed.
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