Two-Ingredient Flatbread Ratio Calculator
Self-raising flour and Greek yoghurt, 1 : 1 by weight.
Two-Ingredient Flatbread Ratio · By weight
FLOUR : YOGHURT
1 : 1
Servings (4 flatbreads)
4
Units
Ingredients
- 200 gSelf-raising flour
- 200 mlGreek yoghurt
- 2 gSalt
Method
- 01Mix flour, yoghurt and salt to a shaggy dough.
- 02Knead briefly. Divide and roll thin.
- 03Cook in a dry hot pan, 1–2 minutes each side.
Adjust it
- >Add garlic, herbs or spices to the dough before cooking.
Troubleshooting
- !Tough: you kneaded too long.
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