Waffles Ratio Calculator
Richer, crisper batter with more fat.
Waffles Ratio · By weight
FLOUR : MILK : EGG
1 : 1.4 : 0.5
Servings (About 4 waffles)
4
Units
Ingredients
- 200 gFlour
- 280 mlMilk
- 100 g beaten eggApproximately 2 large eggs
- 60 gMelted butter
- 20 gSugar
- 8 gBaking powder
- 2 gSalt
Method
- 01Whisk dry ingredients together.
- 02Combine milk, eggs and melted butter.
- 03Fold wet into dry until just combined.
- 04Cook in a preheated waffle iron until deep golden.
Adjust it
- >Separate the eggs and whip the whites for extra-crisp waffles.
Troubleshooting
- !Sticking: brush the iron with oil the first time you use it.
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