Porridge Ratio Calculator
Rolled oats to liquid, 1 : 5 by weight.
Porridge Ratio · By weight
OATS : LIQUID : SALT
1 : 5 : 0.02
Servings (2 servings)
2
Style
Units
Ingredients
- 80 gRolled oats
- 400 mlLiquid (milk, water or mix)
- 1.6 gSalt
Method
- 01Combine oats, liquid and salt in a pan.
- 02Bring to a simmer, stirring often.
- 03Cook 4–5 minutes until creamy.
Adjust it
- >Half milk, half water is a good default.
Troubleshooting
- !Claggy: too little liquid. Loosen with a splash of milk.
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