Gravy Ratio Calculator
Stock : fat : flour at 12.5 : 1 : 1 by weight.
Gravy Ratio · By weight
STOCK : FAT : FLOUR
12.5 : 1 : 1
Servings (About 5 servings)
5
Units
Ingredients
- 500 mlStock or pan juices
- 40 gFat
- 40 gFlour
Method
- 01Warm the stock.
- 02In a roasting pan, cook fat and flour over medium heat, 1–2 minutes.
- 03Whisk in stock gradually.
- 04Simmer until glossy, taste and season.
Adjust it
- >A splash of wine or soy adds depth.
Troubleshooting
- !Pale gravy: let the flour brown a bit longer next time.
Related ratios