Meatballs Ratio Calculator
Meat : breadcrumbs : milk : egg at 100 : 10 : 10 : 10.
Meatballs Ratio · By weight
MEAT : CRUMBS : MILK : EGG
1 : 0.1 : 0.1 : 0.1
Servings (About 4 servings)
4
Units
Ingredients
- 500 gMinced meat
- 50 gBreadcrumbs
- 50 mlMilk
- 50 g beaten eggApproximately 1 large egg
- 7.5 gSalt
Method
- 01Soak breadcrumbs in the milk for 5 minutes.
- 02Combine with meat, egg, salt and seasonings. Mix gently.
- 03Roll into balls the size you like.
- 04Brown in a hot pan, then finish in sauce or the oven.
Adjust it
- >Add grated parmesan, garlic or chopped parsley for classic Italian.
- >Swap breadcrumbs for oats for a heartier bite.
Troubleshooting
- !Tough meatballs: mixture was over-worked.
- !Falling apart: needed a touch more egg or breadcrumbs.
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