Moroccan Couscous Ratio Calculator

Instant couscous to hot liquid.

Moroccan Couscous Ratio  ·  By volume
COUSCOUS : WATER
1 : 1.25
Servings (About 3 servings)
3
Units
Ingredients
  • 180 mlCouscous
  • 225 mlHot stock or water
Method
  1. 01Place couscous in a bowl with a pinch of salt and a splash of oil.
  2. 02Pour over the hot liquid, cover with a plate.
  3. 03Wait 5 minutes, then fluff with a fork.
Adjust it
  • >Stir through lemon zest, herbs or spices to taste.
Troubleshooting
  • !Clumpy: needs more thorough fluffing.
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