Salad Dressing Ratio Calculator
Start with three parts oil to one part acid for a classic salad dressing. Adjust it sharper or milder depending on the vinegar, citrus and salad.
Salad Dressing Ratio · By volume
OIL : ACID
2 : 1
Servings (About 4 servings)
4
Style
Acid
Units
Ingredients
- 60 mlOil
- 30 mlVinegar
- 7.5 gDijon mustard (optional)
- To tasteSalt
- To tastePepper
Method
- 01Combine the acid, mustard, salt and pepper.
- 02Slowly whisk in the oil, or add everything to a jar.
- 03Shake or whisk until combined.
- 04Taste and adjust before dressing the salad.
Adjust it
- >Add more acid for a sharper dressing.
- >Add more oil for a milder dressing.
- >Add mustard to help the dressing stay emulsified.
- >Add a small amount of honey or sugar if the acid is too harsh.
- >Use neutral oil for a lighter flavour or olive oil for a stronger dressing.
Troubleshooting
- !Too sharp: add more oil or a small amount of sweetness.
- !Too oily: add acid gradually.
- !Separating: shake before serving or add mustard as an emulsifier.
- !Too thick: add a small amount of water or citrus juice.
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